Dimensions:
Width: 18 1/8”
Depth: 26 7/8”
Height: 44 1/4”
Fry Vat: 11” depth x 12 3/16” dia.
Capacity:
Shortening Capacity: 26 lbs. (11.79 kg)
Production Capacity: 6 lb. / 3 kg chicken (20 pieces)
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Cooking Control:
Variable Solid State
Range: 0 - 350°F / 0 - 177°C
High Limit Thermostat: 425°F / 220°C
Electrical Specifications:
208/240 V 50/60 Hz 5,335 WATTS
Single phase only
208 V - 26 AMPS/22 AMPS - 1 phase
240 V - 22 AMPS
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