Mixer Grinders

Model AFMG-24

More Info

• 5 HP (3.7 kw) or optional 7.5 HP (5.6 kw) motor and size 32 head can provide an output of up to 60 Ibs. (27 Kg) per minute, which gives you the productivity you need and the profit you want.

• The 140 lbs. hopper holds two full meat lugs of product. The 27" long hopper allows you to dump a full lug without spilling it. You get the capacity you need for grinding.

• The optional meat lug holder lets you grind right into a lug without holding it.

• Heavy duty stainless steel hopper and frame resist corrosion and damage. Your mixer grinder lasts longer and you get a better return your investment.

• Power and productivity in a compact size make the AFMG-24 the mixer grinder of choice for today's smaller meat rooms.

Model AFMG-48

More Info

• 7.5 HP motor and size 32 head can provide an output of over 65 Ibs per minute. You get plenty of productivity without the need for a larger motor.

• Separate auger and mixer motors mean no clutch to wear out or break. Your maintenance costs are much lower and your profits are higher.

• Heavy duty roller link chain drive and tapered roller bearings minimize friction while providing the most simple, efficient, and low maintenance auger drive with no gear box to replace. Lower maintenance equal higher profits.

• Heavy gauge stainless steel hopper, frame, and legs resist corrosion and damage. Your mixer grinder lasts longer which gives you a better return on your investment.

• Power, durability, and low maintenance make the AFMG-48 the mixer grinder of choice for medium to large supermarkets and small to medium processors and HRI plants.

Model AFMG-52

More Info

• 7.5 HP (5.6 kw) motor (or optional 10 HP, 7.5 kw) and size 52 head can provide an output of up to 100 lbs per minute.

• Separate auger and mixer motors mean no clutch to wear out or break, which equates to lower maintenance cost.

• Heavy duty roller chain drive and tapered roller bearings provide simple, efficient and low maintenance auger drive with no gearbox to replace. Lower maintenance costs mean higher profits.

• Heavy duty stainless steel 200 lb. hopper and frame resist corrosion and damage. Your mixer grinder lasts longer, and you get a better return on your investment.

• Power, durability, and low maintenance make the AFMG-52 the mixer grinder of choice for large supermarkets, medium sized processors and HRI plants.

Model

AFMG-56 Mk III

More Info

With the AFMG-56 MK III Mixer Grinder you can start increasing the output of your grinding operation without having to spend a fortune to do so.

The 800 lb. (364 kg) hopper gives you the capacity you need, and the 20 hp (14.9 kW) motor gives you the power you have to have. The 5 hp (3.7 kW) mixer motor is heavy enough that it won't bog down with a full hopper, and the twin mixing paddles give you a quick, thorough mix.

The standard hopper lid has holes for adding seasonings, and an optional grate-style lid for continuous feeding is available at additional cost. Safety interlocks and a pneumatic lift for the lid help ensure safety, and the machine has watertight controls and TEFC motors so you can do a full washdown cleanup.

The hopper and frame are constructed of heavy duty stainless steel so it resists damage and corrosion. As with all Biro designed and built machines, you get the benefit of over 80 years of engineering experience in building meat processing equipment.

Model EMG-32

More Info

Raise your meat grinding operations to new heights of productivity, efficiency, and profit with the Biro EMG-32 Ergonomic Mixer Grinder. The top of the hopper is lowered so that the average operator no longer has to lift a full meat lug above their shoulders to dump it in the hopper, and the grinding head is raised to a height where you don't have to bend over to fill trays prior to packaging. Just as important, you get all of this without sacrificing the quality of your grind.

The auger is parallel to the floor, so the product isn't compressed too much from being forced uphill, and the typical temperature rise of the product is 0 to less than 4 degrees (depending on product temperature). This helps ensure maximum shelf life. The twin mixing paddles give you a fast, even, thorough blend without overworking your product; the auger is fed evenly and smoothly.

The EMG-32's compact size means it fits nicely in today's smaller, more efficient meat rooms, so that you can continue to maintain a high level of productivity in minimum space. Of course, all of this comes with the superior Biro design and reliability you've come to depend on.